Daziran Biotechnology
Focusing on industrialized cultivation, processing, and sales of edible mushrooms
Yichang Daziran Biotechnology Co., Ltd. was established in November 2010 with a registered capital of 10 million yuan. It is located in Maopingchang Town, Yuan'an County, "Hometown of Spring Planted Mushrooms in China". The company is an agricultural industrialization enterprise that integrates the factory planting, processing, and sales of edible fungi. It mainly engages in the production and sales of edible mushroom strains, the production and sales of edible mushroom barrels, the cultivation, acquisition, processing, sales, and related technical services of edible fungi, food production and sales, the sales of edible mushroom raw and auxiliary materials, and the production and sales of bio organic fertilizers.
The company was established in YuanAn
Mushroom Planting Base (Mu)
The company has a refrigerated warehouse (m³)
Company Floor Area (Mu)
Daziran advantage
Companies adhere to the "green, safe and health" concept, establish a sound quality assurance system, Passed the ISO9001 quality management system certification and ISO22000 food safety management system certification
The professional team will provide you with services and support in the whole process and become your partner with heart.
View detailsProfessional R&D capabilities provide you with complete product solutions.
View detailsFrom the perspective of globalization, a huge upstream supply cooperation system has been established around the world, and a long-term strategic cooperative relationship of mutual integration and coordinated development has been reached with suppliers.
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View details2023/04/23
The four best ways to eat shiitake mushrooms, which nourish the spleen, stomach, and skin, are known as folk "longevity dishes"
After the grain rain, spring gradually fades away and summer slowly approaches. Various seasonal vegetables are starting to come on the market in large quantities. However, there is a vegetable that can be eaten not only in spring and summer, but also in autumn and winter, with a delicious taste and a fragrant aroma.
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