The four best ways to eat shiitake mushrooms, which nourish the spleen, stomach, and skin, are known as folk "longevity dishes"

After the grain rain, spring gradually fades away and summer slowly approaches. Various seasonal vegetables are starting to come on the market in large quantities. However, there is a vegetable that can be eaten not only in spring and summer, but also in autumn and winter, with a delicious taste and a fragrant aroma. In fact, this type of longevity dish is commonly known as shiitake mushrooms. Shiitake mushrooms are widely recognized as "longevity dishes" with rich nutrition and delicious taste, and are known as the "king of mushrooms". It is said to be a famous palace dish of the Ming Dynasty, deeply loved by emperors and dignitaries.
Mushrooms contain over 30 enzymes and 18 amino acids required by the human body. Traditional Chinese medicine believes that frequent consumption of mushrooms can benefit the ears, nourish the spleen and stomach, enhance beauty, prevent anemia, and protect the liver.
1. Braised Pork with Mushrooms
Ingredients: shiitake mushrooms, pork, carrots, scallions. Step 1: Wash the mushrooms and remove the stalks for later use. Step 2: Chop the pork into minced meat. Step 3: Add all seasonings except scallions to the minced meat and stir evenly. Step 4: Add chopped carrots. Step 5: Mix well. Step 6: Take a mushroom and brew it into the meat filling. Step 7: Add a few other shiitake mushrooms to the meat filling. Put it into a Taji pot. Step 8: Cover the Taji pot and place it in the microwave. Heat it high for 6 minutes. Step 9: Take out the cooked shiitake mushrooms and meat from the microwave. I used fresh shiitake mushrooms, and after cooking, a lot of soup will come out. Pour out the soup, add a little cornstarch, salt, and cook until the sauce thickens. Step 10: Pour the sauce on the mushroom Rice-meat dumplings and sprinkle with some scallions.
2. Fried Chicken with Mushrooms
practice
1. Soak the dried shiitake mushrooms in warm water for 30 minutes, rinse thoroughly, and evenly slice into pieces; Cut the chicken into 3 cm square pieces, wash and drain.
2. Heat up a wok with 3 tablespoons of oil and stir fry until fragrant. Remove from the wok and place on a plate for later use.
3. Put about 100g of oil and 60g of sugar in the frying pan, and slowly stir fry until the sugar turns golden. When you see the sugar floating oil surface, add chicken cubes, stir fry until dry, add salt, soy sauce, water, ginger, and scallions, stir well, cover and simmer for half an hour. Remove the scallions and ginger, add about 40g of white sugar, MSG, and mushrooms, stir fry well, and thicken with a small amount of water starch. Sprinkle with sesame oil.
3. Homemade Mushroom and Pork Slices
practice
1. Slice shiitake mushrooms; 2. Pork slices are flavored with salt, pepper, starch, and soy sauce;
3. Add hot oil to the pot and stir fry pork slices to change color, then dish up;
4. Simmer the mushrooms, salt, soy sauce, and a small amount of water for a while;
5. When cooked, add sliced meat, stir fry evenly, add pepper, and remove from the pot.
4. Fried Eggs with Mushrooms
Production method
1. Preparation: Soak dried shiitake mushrooms in warm water at around 40 degrees Celsius and rinse thoroughly with clean water for later use; If using fresh shiitake mushrooms, soak in light salt water for 10 minutes and rinse off. Cut the soaked mushrooms into slices; Beat the eggs and add some light soy sauce and water to mix well.
Pour oil into 2 pots, stir fry the eggs first, use a shovel to stir them up into chunks, and dish out for later use.
Fried Eggs with Mushrooms
Add oil to the pan, heat it over high heat, add mushrooms and stir fry, then add soy sauce, soy sauce, salt and sugar.
Add a little water and bring to a boil;.
Pour in 5 eggs and stir fry well. Finally, pour in water starch and thicken. Serve.
Mushroom is a famous edible mushroom in China, known as the "queen of mushrooms" and known as the "mountain treasure" among the people. It is deeply loved by people and is a rare and ideal health food.