Dried mushroom series
Canned champignons
The fat content of dried mushroom is about 3%, the iodine value of fat is 139, and the unsaturated fat acid content is rich, including linoleic acid and oleic acid content of more than 90%. Because shiitake mushroom is rich in essential fatty acids for human body, it can not only reduce blood lipids, but also help reduce serum, cholesterol and inhibit the formation of arterial thrombosis.
Dried Mushroom
Edible mushroom dried series products. The company adheres to the concept of "green, safe, and healthy", establishes a sound product quality assurance system, and has passed ISO9001 quality management system certification and ISO22000 food safety management system certification.
Dried mushrooms
Shiitake mushrooms are known as "mountain delicacies", and there are records in the Song Dynasty that it was listed as a tribute. It is also an indispensable "vegetarian meat" dish at Chinese folk banquets. The Japanese refer to shiitake mushrooms as the "pinnacle of plant-based food", while the Romans listed them as "God's food". Mushrooms are rich in nutrients and are very beneficial for human health.
Morel
Morchella esculenta contains polysaccharides that inhibit tumors, active ingredients for antibacterial and antiviral activities, and has functions such as enhancing the body's immunity, anti fatigue, antiviral, and tumor inhibition. Morchella esculenta is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large amount of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; It can enhance the antioxidant effect of vitamin E.
Jade fungus
Yumu ear is an emerging fungus that can be artificially cultivated, resembling an ear. Fresh agaric is in the shape of a gelatinous sheet, crystal clear, with a diameter of 4-8 centimeters and elasticity. The abdomen is smooth and concave, the edges are slightly curled up, the back is raised, and there is fine fuzz, which is white or milky white.
Dried mushroom
Mushroom is the top grade among shiitake mushrooms, known as the "mountain treasure". It is renowned both at home and abroad for its large stem, thick mushroom, low moisture content, and long shelf life. The production of shiitake mushrooms maintains its natural and pure characteristics, and is renowned for its pure flavor, aroma, and ice flesh. It is also known as the "best treasure on the table" due to its beautiful, crispy, and delicious appearance. Mushrooms are the top grade among shiitake mushrooms.
