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Canned mushroom products. The company adheres to the concept of "green, safe, and healthy", establishes a sound product quality assurance system, and has passed ISO9001 quality management system certification and ISO22000 food safety management system certification.
Canned mushroom products. The company adheres to the concept of "green, safe, and healthy", establishes a sound product quality assurance system, and has passed ISO9001 quality management system certification and ISO22000 food safety management system certification.
Canned mushroom products. The company adheres to the concept of "green, safe, and healthy", establishes a sound product quality assurance system, and has passed ISO9001 quality management system certification and ISO22000 food safety management system certification.
The fat content of dried mushroom is about 3%, the iodine value of fat is 139, and the unsaturated fat acid content is rich, including linoleic acid and oleic acid content of more than 90%. Because shiitake mushroom is rich in essential fatty acids for human body, it can not only reduce blood lipids, but also help reduce serum, cholesterol and inhibit the formation of arterial thrombosis.
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