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The fat content of dried mushroom is about 3%, the iodine value of fat is 139, and the unsaturated fat acid content is rich, including linoleic acid and oleic acid content of more than 90%. Because shiitake mushroom is rich in essential fatty acids for human body, it can not only reduce blood lipids, but also help reduce serum, cholesterol and inhibit the formation of arterial thrombosis.
Morchella esculenta contains polysaccharides that inhibit tumors, active ingredients for antibacterial and antiviral activities, and has functions such as enhancing the body's immunity, anti fatigue, antiviral, and tumor inhibition. Morchella esculenta is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large amount of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; It can enhance the antioxidant effect of vitamin E.
Yumu ear is an emerging fungus that can be artificially cultivated, resembling an ear. Fresh agaric is in the shape of a gelatinous sheet, crystal clear, with a diameter of 4-8 centimeters and elasticity. The abdomen is smooth and concave, the edges are slightly curled up, the back is raised, and there is fine fuzz, which is white or milky white.
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