is
The fat content of dried mushroom is about 3%, the iodine value of fat is 139, and the unsaturated fat acid content is rich, including linoleic acid and oleic acid content of more than 90%. Because shiitake mushroom is rich in essential fatty acids for human body, it can not only reduce blood lipids, but also help reduce serum, cholesterol and inhibit the formation of arterial thrombosis.
Yumu ear is an emerging fungus that can be artificially cultivated, resembling an ear. Fresh agaric is in the shape of a gelatinous sheet, crystal clear, with a diameter of 4-8 centimeters and elasticity. The abdomen is smooth and concave, the edges are slightly curled up, the back is raised, and there is fine fuzz, which is white or milky white.
Mushroom is the top grade among shiitake mushrooms, known as the "mountain treasure". It is renowned both at home and abroad for its large stem, thick mushroom, low moisture content, and long shelf life. The production of shiitake mushrooms maintains its natural and pure characteristics, and is renowned for its pure flavor, aroma, and ice flesh. It is also known as the "best treasure on the table" due to its beautiful, crispy, and delicious appearance. Mushrooms are the top grade among shiitake mushrooms.
Product
