Dried mushroom series
Shiitake mushrooms are known as "mountain delicacies", and there are records in the Song Dynasty that it was listed as a tribute. It is also an indispensable "vegetarian meat" dish at Chinese folk banquets. The Japanese refer to shiitake mushrooms as the "pinnacle of plant-based food", while the Romans listed them as "God's food". Mushrooms are rich in nutrients and are very beneficial for human health.
Morchella esculenta contains polysaccharides that inhibit tumors, active ingredients for antibacterial and antiviral activities, and has functions such as enhancing the body's immunity, anti fatigue, antiviral, and tumor inhibition. Morchella esculenta is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large amount of oxygen molecules to inhibit malignant tumors and inactivate cancer cells; It can enhance the antioxidant effect of vitamin E.
Yumu ear is an emerging fungus that can be artificially cultivated, resembling an ear. Fresh agaric is in the shape of a gelatinous sheet, crystal clear, with a diameter of 4-8 centimeters and elasticity. The abdomen is smooth and concave, the edges are slightly curled up, the back is raised, and there is fine fuzz, which is white or milky white.
Mushroom is the top grade among shiitake mushrooms, known as the "mountain treasure". It is renowned both at home and abroad for its large stem, thick mushroom, low moisture content, and long shelf life. The production of shiitake mushrooms maintains its natural and pure characteristics, and is renowned for its pure flavor, aroma, and ice flesh. It is also known as the "best treasure on the table" due to its beautiful, crispy, and delicious appearance. Mushrooms are the top grade among shiitake mushrooms.
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