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Shiitake mushrooms are known as "mountain delicacies", and there are records in the Song Dynasty that it was listed as a tribute. It is also an indispensable "vegetarian meat" dish at Chinese folk banquets. The Japanese refer to shiitake mushrooms as the "pinnacle of plant-based food", while the Romans listed them as "God's food". Mushrooms are rich in nutrients and are very beneficial for human health.
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